Bistro Night Info

fresh food, haliburton, cooking classes, gourmet recipes

DATES

Saturday June 18th
Saturday July 16th
Saturday August 27th
Saturday September 24th
Saturday October 22th
Saturday November 19th

Reservations are required
Menu is created 7 days prior to date of event
Once the menu is created we will call you for your choices

There will be 2 choices for every course and the menu will change every month.

A credit card number will be required to hold your spot.

MENUS

June 18th
FRENCH SPRING

Starters
Escargot a la Paul Bocouse Sud
Or
Country Pate
Main course
Mussels a la mariniere
Or
Foie de veau Lyonnaise
Dessert
Lemon tart
Or
Cheese Tasting

July
INDIAN SUMMER

Starters
Tamarind chicken Chatt with naan crackers
Or
Lentil and tomato rasam soup with cauliflower bhajis(dumplings)
Main course
Veal Tenderloin
With tomato and curry leaf dressing with minted rice and seasonal vegetables
Or
Saffron Chicken Supreme Korma
With minted rice and seasonal vegetables

(Still working on the desserts)

August
ITALIAN SUNSET

Starters
Arugala salad with Apple gorgonzola and pine nuts
Or
Roasted tomato gazpacho with warmed goat cheese
Mains
Lemon rosemary pork tenderloin
caramelized fennel and zucchini
With polenta
Or
Chicken stuffed with a pancetta bruscetta
caramelized fennel and zucchini
and polenta
Desserts
Apricot, nectarine and plum brochette with lemon granite
Or

Baked pears with Valpolicella

September
SPANISH

Menu work in progress

Menus subject to change
Does not include tax or gratuity

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