Piri Piri Leg of Lamb
leg of lamb - butterflyed
1/4 bottle Harmony Farm Piri Piri
Salt & Pepper
minimum 15 minutes or overnight.
on the grill over high heat for 3 minutes on each site.
Turn the heat to low.
Bast with Piri Piri
Cook for an additional 15-20 minutes for medium rare, flipping
cup Basmati rice
1 onion finely diced
1 rib celery diced
2 tbsp Harmony Farm Silk Road Curry
1 tbsp butter
salt & pepper
2 cups water or chicken stock
onion, celery, salt and peper in a medium saucepan with butter
until soft. Add Harmony Farm Silk Road Curry. Add rice and water.
Cover and bring to a boil. Turn heat to low, simmer 15 minutes.
Turn off and let stand covered for 10 minutes.
1 whole chicken
cut into pieces
cups plain yogurt
“Patak’s” tikka paste
with salt and lemon, add all other ingredients, and mix set aside
chicken overnight to marinate would be ideal. On a hot bbq, oil
the grill well and sear off the chicken taking care, as it will
stick! Set on upper rack on tinfoil or under VERY low heat turning
every 5-10 mins. Cook thoroughly.
¼ cup tamarind
2 tbsp ginger
2 tbsp garlic
2 tbsp lemon grass
2 tbsp lime juice
1 tsp sugar
Chicken cut into 1 inch cubs
in marinade put onto skewers
Curried Cauliflower 375* 20-30 min
cut into small florets
whole coriander seed
tsp black mustard seed
tsp yellow mustard seed
fresh ginger minced
1 cup bread
cup crushed coriander seeds
1) Dry toast
coriander seeds and add to seasoned bread crumbs.
into presentation side of salmon
3) Sear over
high heat bake 5 min 350*F
spinach packed tightly
sage leaves chopped or 1 tsp dried
onion, apple, sage, salt and pepper in a medium saucepan with
butter until soft. Add spinach and wilt set aside and cool. Add
the, sage, salt and pepper. Add the bread crumbs a little at a
time until desired consistency-should be slightly “sticky”.
and pepper the loin and place the mixture in the middle and tie
on a baking sheet lined with parchment paper
Hot Or Cold Healthy Salads
1cup lentils rinsed and picked over
1 red onion diced
1 tbsp grnd cumin or coriander, or curry powder
4 tbsp lemon juice
Silk Road Curry
checking for small stones. Try soaking rice up to 1 hr prior to
cooking, you may end with a more “relaxed” rice. Sweat
rice add silk road curry, add rice. Bring to a boil--a good “rumble”—cover
with a tight lid and turn off. Set timer 15 min. and DON’T
a fork when ready to serve.
2 cups flour
1 tbsp sugar (optional)
cup butter melted
dry ingredients. Add egg yolks and buttermilk Wisk to combine.
Add butter. Wisk together. Whip
egg white to the stiff peak stage, fold into the other ingredients.
1 loaf bread
add a pinch nutmeg, salt and pepper
filling you desire
with the bread add filling and eggs. Bake
ideas –fresh herbs, asparagus, broccoli, zucchini, tomatoes,
goat cheese, spinach, bacon, leeks, scallions, roasted garlic,
artichoke hearts, nasturtium leaves, proscitto, pancetta, sun-dried
tomatoes, red onion.
French Toast (4 people)
cinnamon, star anise, clove, all spice
chullah (egg bread or cinnamon raison bread).
cup mascarpone cheese mixed with similar spices that are in the
Make a small
incision in the slice of bread spoon or pipe in the cheese.
Crowned Apple Nut Tart
peeled cored diced finely
and sweat all ingredients in a small saucepan on medium heat,
cook until apples are tender 3 min.
small ramekins or bowls and set aside
1 sheet of
Phyllo brush generally with melted butter. Cut in 4 scrunch loosely
and place on ramekins.
400* 15 min
1 sheet of
puff pastry rolled out
tsp all spice
in center of puff pastry. Brush edges with egg wash. Fold one
long edge over then the sides and crimp. Flip onto a baking sheet
lined with parchment. Brush with egg wash. Sprinkle some sugar
on top (optional).